All Recipes Chocolate Orange Cake

Preheat oven to 350 degrees f 175 degrees c coat two 8 inch round cake pans with cooking spray and line bottoms with parchment paper using a vegetable peeler remove zest from oranges in strips place in food processor and coarsely chop stopping occasionally to scrape down sides of bowl

Directions in a bowl cream the butter with the sugar beat in the eggs then the sour cream vanilla and orange rind in another bowl stir together the flour cocoa baking soda and salt beat into the creamed mixture just until incorporated and then stir in the almonds turn the batter into a greased and floured tube pan

Alternately spoon the orange and chocolate batters into a greased and floured tube pan swirl through the two batters with a knife to create a marbled effect bake at 350 degrees f 175 degrees c for 50 minutes as soon as the done cake is removed from the oven stir together the remaining 1 4 cup sugar the orange juice and the orange

Preheat the oven to 350 f 175 c and grease a loaf pan step 2 in a bowl whisk together the flour cocoa powder baking powder baking soda and salt step 3 in a separate bowl mix the sugar and vegetable oil until smooth add the eggs one at a time mixing well after each addition

Preheat your oven to 350 f 175 c grease and line 3 8 inch cake pans in a large bowl whisk together flour granulated sugar brown sugar cocoa powder baking soda baking powder and salt in a separate bowl combine buttermilk orange juice oil eggs vanilla extract and orange zest

Preheat oven 180 c 160 c fan gas mark 4 350 f in a mixing bowl beat the eggs oil sugar and milk together until fully combined in a separate bowl sieve in the cocoa powder flour and baking powder then add in the orange zest and whisk them together

Whisk the flour baking powder and salt in a bowl in a large bowl combine the one cup of sugar with the orange zest rubbing the orange zest into the sugar with your fingertips until the sugar is moistened and pale orange whisk in the yogurt or sour cream eggs and orange juice until well combined

Pour the prepared cake batter into the greased and lined cake pan let it bake in your preheated oven for about fifteen minutes after baking remove the cake from the oven and let it cool on the baking sheet for approximately ten minutes then transfer it from the baking sheet onto a cooling rack for further cooling

Instructions chocolate orange cake grease and line the bottom of a quarter sheet pan 9 by 13 inches with baking or parchment paper preheat oven to 180 c 350 f standard 160 c 320 f fan forced in a large mixing bowl add butter and sugars and beat with an electric mixer on medium speed until pale and creamy

Instructions preheat oven to 350 degrees in a large bowl stir together flour sugar cocoa baking soda baking powder and salt if you have a flour sifter sift all dry ingredients in mixing bowl beat oil eggs buttermilk orange zest orange juice and orange extract for 1 minute

Preheat the oven to 350 f 177 c lightly grease and line the bottom of 2 8 inch cake pans with parchment paper in a large bowl whisk the all purpose flour dutch process cocoa powder baking powder and salt until well combined sift in the cocoa powder and whisk again until fully combined

Instructions preheat oven to 325 degrees generously spray a 10 cup bundt pan with nonstick baking spray with flour set aside in a large bowl whisk together flour cocoa powder baking soda kosher salt and cinnamon until well combined set aside

1 start by greasing and lining your cake tins well next start to make your cake batter by taking your butter and sugar until fluffy 2 add the eggs cocoa flour melted chocolate and orange extract spoon evenly between your buttered cake tins 3 smooth them out using a spatula or the back of a spoon 4

Preheat your oven to 350 degrees f and prepare three 8 inch cake pans by spraying generously with non stick spray and line the bottom of each pan with a round of parchment paper in the bowl of a stand mixer equipped with a whisk attachment add the flour sugar cocoa powder baking powder baking soda and salt

Preheat the oven to 350 f line four 8 inch cake pans with sides at least 2 high with parchment rounds and spray the insides with nonstick cooking spray pour the water into a medium bowl and microwave until it starts to boil 3 4 minutes add the cocoa powder and whisk well until all of the dry cocoa dissolves

Instructions preheat the oven to 180 350f and prep two 8 inch baking pans with parchment paper in a large mixing bowl add the orange juice eggs oil vanilla extract sugar and orange zest mix well until combined add the flour salt baking powder and baking soda sift the cocoa powder and mix

Set aside in an electric mixer combine the flour granulated sugar baking soda salt cinnamon and remaining 1 2 cup cocoa and mix until blended add the orange juice mayonnaise vinegar and

Before starting preheat the oven to 170ºc 340ºf conventional oven and line 2x 20 cm 8 inch cake pans with parchment paper step 1 start by boiling some water and weighing it out so it can cool down a bit while preparing the other ingredients in a bowl add granulated sugar and the orange zest

In the bowl of a stand mixer combine all of the wet ingredients together and mix on low until well combine sift in the dry ingredients then stir on medium low for about 2 minutes scraping the sides and bottom of the bowl with a spatula to make sure that all of the ingredients are being mixed together

Method preheat the oven to 180ºc fan160 c gas 4 grease 2 x 20cm round sandwich tins and line the bases with baking paper to make the sponges measure the cocoa and boiling water into a large bowl and mix to a paste add the remaining ingredients and beat again until combined

10 of 15 view recipe allrecipes a unique cake made of torn phyllo dough sheets and a mouthwatering mixture of orange juice greek yogurt and sugar a cinnamon syrup is poured over the cooled cake for a lovely spiced finish see our entire collection of orange dessert recipes here 11 of 15

Chocolate orange chiffon cake in a small saucepan heat orange juice to a low simmer mix cocoa powder and hot orange juice together in a medium bowl dissolving cocoa completely stir well and allow to cool to room temperature about 10 minutes in a large bowl combine flour 1 1 4 cups sugar baking soda and salt add orange zest and

This zesty orange cake is beautifully moist tender and simply bursting with refreshing orange flavour due to the fact that it uses two whole oranges yes skin and all although it takes a bit of time to boil the oranges the actual hands on time is minimal and very fuss free

Try out one of these chocolate and orange desserts and indulge in the distinct combination of tastes allrecipes is part of the dotdash meredith publishing family chocolate and orange bring out the best in each other in desserts like chocolate dipped orange shortbread cookies orange chocolate swirl cheesecake chocolate orange fondue and more

This recipe is based on my grandma s sour cream coffee cake recipe which is quite simply the most perfect coffee cake ever so despite being a chronic recipe tinkerer i ve felt no need to reinvent the wheel by changing it rather simply adapting the same butter and sour cream base to whatever flavor profile happens to be on my mind at the time so far i ve done blueberry cream cheese