Meat Recipes Pressure Cooker

33 instant pot beef recipes by rachel seis taste of home 39 s editorial process updated nov 16 2023 save the secret to the richest most flavorful beef dishes is stashed within your favorite pressure cooker these sauced up ribs steamy soups sizzling steaks and more make your instant pot seem even more magical now trending

Instant pot pot roast is a flavorful and tender beef dish made in a pressure cooker the recipe suggests using boneless chuck roast for best results the addition of onions celery and carrots enhances the gravy 39 s flavor the cook time is shorter than other recipes preventing the meat from becoming dry and stringy

Directions heat oil in the bottom of a pressure cooker over medium high heat if the cooker has an insert remove it and cook directly in the bottom of the pot add beef and onion cook until beef is browned on the outside stir in 2 cups water carrots and bouillon cubes close the lid and secure the pressure regulator

Heat oil in the pressure cooker and sear the meat on all sides season the roast then add the broth sauce and onion seal the lid reduce the heat to low and cook on full pressure for 30 minutes lower the pressure add the carrots and potatoes and seal the lid return to full pressure and cook for 15 more minutes

Place the beef roast in instant pot with the seasoned side facing down brown the first side for 4 minutes generously season the other side with salt and black pepper brown that side for 3 minutes and 30 seconds finally brown the other 2 sides for 2 minutes and 30 seconds per side no need to add more seasoning

3 searing whole beef brisket searing the beef as a whole helps the beef retain more moisture than searing them as cubes this will caramelize the meat and add depth to the stew 4 adding potatoes on top the potatoes in the recipe act as a natural thickener

Select sauté and add the vegetable oil and butter to the pressure cooking pot when the butter is melted brown the meat in batches for about 5 minutes per batch until all the meat is browned do not crowd the pot add more oil as needed transfer the browned meat to a plate add the onion to the cooking pot

Make gravy serve instant pot roast taste the sauce then adjust the seasoning if necessary mix 2 tablespoons 18g cornstarch with 3 tablespoons 45ml cold water then mix it into the sauce one third at a time until desired thickness then slice the pot roast against the grain

An electric pressure cooker is the best way to cook up savory beef dishes from ground beef recipes in the instant pot to whole sunday roasts these popular instant pot beef recipes work in any brand of electric pressure cooker including the instant pot ninja foodi and mealthy multipot

10 easy instant pot dinners that require 6 ingredients or less instant pot brisket barbacoa with poblano peppers and onions 1 rating 5 instant pot ground turkey recipes for leaner dinners 25 great comfort food dinners from your instant pot instant pot sausage and beans 1 rating

Pressure cooker savory mustard pork roast the unique pairing of honey and molasses with diced tomatoes red wine and stone ground mustard yields the most delightful mustard sauce with just a hint of sweetness in this pressure cooker pork roast ezra elkon charles town west virginia go to recipe 13 84

Set a 6 qt instant pot to the high saute setting season beef with 1 1 2 teaspoons salt and 1 teaspoon black pepper heat canola oil add beef and cook until evenly browned about 2 3 minutes per side set aside add onion and cook stirring frequently until translucent about 2 3 minutes stir in garlic and tomato paste until fragrant

Peel the carrots and cut them into 1 2 inch thick diagonal slices remove the second batch of browned beef to the plate with the first batch add the remaining tablespoon of olive oil and the onion to the instant pot cook stirring occasionally until the onion begins to soften and brown about 6 minutes

In a pressure cooker heat oil over medium high heat until shimmering season beef all over with salt and pepper and add to pressure cooker working in batches if necessary beef should fit in a single layer cook turning occasionally until beef is well browned on 2 sides about 10 minutes

Add 1 sliced onion 1 lb peeled and chunked carrots and 1 lb peeled and roughly chopped potatoes to the pot in a small dish combine 2 tbsp cornstarch with ¼ cup water to make a slurry add it to the pot lock the lid and cook on high pressure for 4 minutes then quick release the pressure using two forks pull apart the roast

First add sliced onions in instant pot then sauté for 3 minutes add in minced garlic 2 bay leaves ¼ tsp 0 35g dried thyme then sauté for another minute amy jacky s tip you can release the dried thyme s flavor by scrubbing them against your fingers as you add them to the beef stew

4 pat the beef dry the beef with paper towels then rub all over with the spice mixture 5 heat the oil in your instant pot with the sauté setting on high heat brown the beef on all sides about 4 minutes per side remove beef to a plate 6 add the onion carrots celery and garlic cloves to the pot

Season beef with salt and pepper put oil in the cooking pot and select browning when oil begins to sizzle brown meat in batches until all meat is browned do not crowd transfer meat to a plate when browned add the garlic and sauté 1 minute add soy sauce 1 2 cup water brown sugar and ginger stir to combine

Set the instant pot to saute setting on normal add olive oil onions carrots and celery and cook for 2 3 minutes to soften slightly stir a few times learn more about all the instant pot buttons here step 3 add diced beef cheeks herbs seasonings and garlic and cook for 1 2 minutes stirring a couple of times

Pour in the beef broth and add the chopped onion seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds mine whistles turn heat down to medium and cook for 45 minutes remove from heat and let stand for 5 minutes run under cold water to help release the pressure before unsealing the lid

Stir in beef broth mixture until well combined select manual setting adjust pressure to high and set time for 15 minutes when finished cooking quick release pressure according to manufacturer s directions in a small bowl whisk together cornstarch and 3 tablespoons water set aside select high sauté setting

Healthy pressure cooker beef stroganoff pressure cookers take the pressure off you making it easy to cook long braise dishes for weeknight dinners this beef stroganoff uses lean beef chuck for

Instant pot american chop suey beefaroni instant pot american chop suey is a classic comfort food with macaroni ground beef onions and bell peppers loaded with mozzarella that s crisped until golden brown this recipe makes a big batch to feed a crowd and is ready in about 30 minutes

Sauté beef set the all clad pressure cooker to the sauté function add olive oil and sear the beef in batches until browned about 2 3 minutes per side remove the beef and set aside sauté aromatics in the same pot add ginger garlic and broccoli florets sauté for 2 3 minutes until fragrant and the broccoli is bright green

If using a stovetop pressure cooker cook the onion and aromatics as directed over medium high heat then proceed with recipe bringing cooker to high pressure before cooking at high pressure for 9 minutes let stand before using cold water method or quick release method to fully depressurize