Recipe For Chocolate Cake With Strawberry Filling

Making the strawberry cake how to make the cake layers whisk dry ingredients in a small bowl whisk flour cocoa powder baking soda and baking powder set aside whisk wet ingredients in a mixer bowl beat eggs sugar and vegetable oil for 2 3 minutes add the sour cream and vanilla extract

Heat oven to 325 grease two 8 inch round cake pans and line with parchment paper grease the parchment in a medium bowl combine the chocolate and cocoa powder pour the hot coffee into this same bowl and whisk to combine stir in the buttermilk until smooth in another bowl whisk together the flour baking soda and salt

Step 1 in a large mixing bowl or a stand mixer combine the flour with the cocoa powder sugar baking soda baking powder and salt until smooth step 2 in another bowl or a large jug whisk together all of the wet ingredients until smooth step 3 slowly pour the wet ingredients into the dry ingredients

Preheat the oven to 350 degrees grease 3 8 cake pans then line the bottom with parchment paper and grease it in a large bowl combine the sugar flour cocoa powder baking powder baking soda and salt together stir well and set aside in a medium bowl whisk the eggs and buttermilk together

Heat oven to 350 f grease and flour two 9 inch round baking pans set aside in the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer combine the sugar flour cocoa s baking soda baking powder and salt mix on low until dry ingredients are thoroughly combined

Set aside step 3 in a large mixing bowl or bowl of a stand mixer whisk together your vanilla extract eggs greek yogurt or sour cream buttermilk and oil step 4 pour your hot water into the bowl of dry ingredients flour mixture so your cocoa powder can bloom mix until fully combined

Pour the pureed berries into a small saucepan and add the sugar and lemon juice cook over medium high heat until mixture begins to bubble stirring constantly allow the mixture to boil for 2 minutes pour into the bowl with the water and gelatin stir until incorporated then stir in the 1 cup of chopped berries

For the chocolate cake preheat the oven to 325 degrees convection bake and then prep two 8 cake pans with shortening flour cake baking spray or cake goop and set aside in a large bowl hand whisk together all the cake ingredients except for the cake mix sift in the cake mix then gently stir to combine

Whisk in hot water until the cocoa is dissolved let cool for 10 minutes then add the oil buttermilk eggs and vanilla and whisk until well combined 3 pour the cocoa mixture into the flour mixture and whisk until fully incorporated divide the batter among the 3 buttered 9 inch round cake pans

Preheat the oven to 350 f prepare 3 8 inch round baking pans line the bottom with parchment paper and grease the sides then dust with a light coating of equal parts flour and cocoa powder in a large mixing bowl combine the sugar vegetable oil eggs and vanilla extract

Gradually beat in powdered sugar vanilla salt and chopped strawberries until mixture is creamy increase speed and beat until light and fluffy gently fold in remaining strawberries step 6 stack and frost place 1 cake layer on a platter top evenly with some frosting repeat

Preheat your oven to 350 f 175 c grease and flour two 9 inch round cake pans in a large mixing bowl combine flour sugar cocoa powder baking powder baking soda and salt add eggs milk vegetable oil and vanilla extract to the dry ingredients beat on medium speed for 2 minutes

Preheat the oven to 350 f grease two 9 inch cake pans and pour the chocolate mixture evenly into the prepared cake pans tap the pans gently on the countertop to release any air bubbles bake for 30 35 minutes or until a toothpick comes out clean let the cake cool completely before decorating

Transfer to 2 greased and floured 9 in round baking pans bake until a toothpick inserted in the center comes out clean 28 32 minutes cool for 10 minutes before removing from pans to wire racks to cool completely in a large bowl cream butter confectioners 39 sugar and cocoa until light and fluffy 3 4 minutes

Combine the dry and wet mixtures pour the dry mixture into the wet mixture in 2 batches mix with a hand whisk just until combined do not over mix share the batter into two 6 inch pans and bake for 25 30 minutes at 350f let them cool completely before turning them into a beautiful chocolate cake with strawberries

Preheat the oven to 350 degrees f spray a 9 inch round cake pan with cooking spray combine the flour cocoa powder sugar baking soda baking powder and salt in a large bowl

Place one cake layer on a cardboard cake circle or on a serving platter pipe a dam of strawberry buttercream around the edge of the cake layer scoop 1 3 of the strawberry mousse onto the layer and spread to fill in the buttercream dam repeat with the other cake layers the cake will be quite soft at this point

Instructions heat oven to 350 f spray two 8 inch round cake pans with baking spray and springkle some flour on the bottom as well in large bowl beat cake mix water oil and eggs with electric mixer on low speed then beat on medium speed for 2 minutes scraping bowl occasionally

Begin by preheating the oven to 350 f 175 c line three 6 inch pans with parchment rounds and spray with non stick spray add the sugar and butter into the bowl of a stand mixer and mix on medium high for 2 minutes with a whisk attachment the mixture should become light in color mix in the eggs one at a time

Preheat the oven to 350 f rub two 9 inch round cake pans with butter dust with extra flour and tap out the excess make batter sift the dry ingredients flour sugar cocoa power baking soda baking powder and salt into the bowl of a stand mixer fitted with the paddle attachment

Preheat the oven to 350 f 180 c prepare three 8 inch round 3 inch deep pans with butter and cocoa powder or baking spray and parchment paper in the bowl of a stand mixer fitted with the whisk attachment combine all of the dry ingredients add in the milk oil eggs and vanilla extract

For the cake preheat the oven to 350 degrees f generously grease and dust four 9 inch round cake pans with cocoa in a mixing bowl combine the flour granulated sugar and salt

Heat oven to 350 f 325 f for dark or nonstick pans generously grease or spray two 8 or 9 inch round cake pans in large bowl beat cake ingredients with electric mixer on low speed 30 seconds then on medium speed 2 minutes pour into pans bake as directed on box for 8 or 9 inch rounds cool 10 minutes

Devil s food cake mix tends to have a darker richer flavor but other chocolate fudge cake mixes will also work you can also use white cake mix and white chocolate chips for a change up

Masaba gupta 39 s foodie shenanigans never fail to impress us a few days ago she uploaded a string of snaps one of which showcased delicious pizzas while one pizza was topped with pepperoni the others featured olives chicken herbs and more flavorful ingredients one image even displayed a decadent piece of chocolate cake full story here