Recipes Applesauce Muffins

Instructions preheat oven to 350 f line muffin pan with muffins liners and set aside in a large bowl combine both sugars baking soda spices and salt add the applesauce and mix well mixture should be completely smooth beat in the oil eggs and vanilla extract add the flour and mix until incorporated

Instructions preheat the oven to 350 degrees fahrenheit and prep a muffin tin with liners in a large bowl whisk the applesauce oil brown sugar white sugar vanilla extract and eggs until smooth

Sarah tramonte for taste of home preheat the oven to 350 f in a bowl cream the butter and sugar until light and fluffy five to seven minutes beat in the eggs and vanilla stir in the applesauce in a separate bowl combine the flour baking soda and spices then stir that dry mixture into the creamed mixture

Instructions preheat oven to 425 f 218 c spray a 12 count muffin pan with nonstick spray or use cupcake liners if using cupcake liners spray the liners because when warm these muffins stick whisk the flour oats cinnamon baking soda baking powder and salt together in a large bowl until combined set aside

Bake bake for 18 20 minutes until a toothpick comes out clean from the center of the muffins let them cool for 10 minutes before serving combine the applesauce and wet ingredients combine the dry ingredients add the dry ingredients to the wet ingredients add the batter to the prepared muffin pan and bake

In a large bowl mix together the applesauce honey eggs coconut oil and vanilla in a separate bowl whisk together the whole wheat flour baking powder baking soda cinnamon allspice nutmeg and salt add the flour mixture to the bowl with the wet ingredients and stir just until combined

Instructions preheat the oven to 350 f 180 c and line a 12 cup muffin pan with 10 paper liners set aside in a medium bowl whisk together applesauce honey eggs oil and vanilla in a separate medium bowl mix together the whole wheat flour all purpose flour cinnamon baking powder salt baking soda and oats

Preheat the oven to 350 degrees fahrenheit place all ingredients in a blender blend everything on high for a minute or two until a smooth batter forms place 10 muffin cups into a muffin tin and pour the batter divided evenly between the cups

Place 2 large eggs 1 cup unsweetened applesauce 1 3 cup canola or vegetable oil 1 2 cup maple syrup 1 4 cup milk 2 teaspoons vanilla extract and 1 2 teaspoon kosher salt in a large bowl and whisk to combine add the flour mixture and fold with a flexible spatula until no streaks of dry flour are left

Step 4 add the all purpose flour whole wheat flour baking powder and baking soda to the bowl fold until a few streaks of flour remain then add two thirds of the walnuts and all of the chopped apple if using fold until well combined and no streaks of flour remain

Instructions preheat oven to 400 f spray a muffin pan with nonstick spray or grease with butter in a small sized mixing bowl add flour baking powder baking soda spices and salt and mix with a wooden spoon to combine in a medium sized mixing bowl whisk together eggs and brown sugar

Add wet ingredients to the center eggs honey applesauce olive oil and vanilla combine wet and dry ingredients mix wet ingredients together and then combine all ingredients stir only until just combined spoon batter in pan divide the batter evenly among the 12 muffin cups filling them 3 4 full

Preheat oven to 350 degrees and line a 12 cup muffin tin with muffin liners in a large bowl whisk together the applesauce sugar eggs vegetable oil and vanilla extract until smooth sift together the flour whole wheat flour baking powder cinnamon baking soda nutmeg and salt

How to make applesauce muffins this healthy snack recipe is super quick to throw together start by whisking all of the liquid ingredients together and greasing or lining a muffin pan with muffin or cupcake liners preheat the oven to 350 degrees fahrenheit stir all of the dry ingredients in a bowl then combine with the liquid mixture to

Preheat the oven to 375f degrees line a muffin pan with muffin papers sift together the flour cinnamon nutmeg baking powder baking soda and salt in a large bowl whisk together the melted butter and sugars then whisk in the eggs vanilla extract and applesauce

Add dry ingredients in a large bowl mix flour baking powder baking soda cinnamon salt and cranberries or raisins make a well in the center of the dry ingredients then pour in the applesauce mixture stir just until combined bake spoon batter evenly into the muffin cups then bake for 15 20 minutes or until a toothpick inserted in the

Step 1 preheat oven to 350º in a medium bowl sift together both flours baking soda salt ½ teaspoon cinnamon and nutmeg whisk to combine step 2 in a large bowl whisk together melted

Step 3 in a large mixing bowl combine maple syrup honey eggs melted butter melted coconut oil vanilla unsweetened applesauce plain greek yogurt and whisk very well set aside step 4 in another large mixing bowl combine flour baking soda salt cinnamon then sift into the wet ingredients mix but do not overmix

Prepare a 6 cup jumbo muffin pan with liners or grease with butter for crumb topping add butter flour brown sugar and walnuts to a small bowl use a fork to combine until mixture is small crumbles set aside for muffins whisk milk eggs and butter together in a bowl add brown sugar applesauce and vanilla whisk until blended

Preheat the oven to 350 f whisk the applesauce egg vegetable oil brown sugar and vanilla together in a large mixing bowl fold the flour baking soda ground cinnamon and salt into the wet ingredients with a spatula in a separate bowl prepare the crumb topping mix the rolled oats brown sugar and cinnamon

Heat oven to 375 degrees spray muffin tins with nonstick spray mix flour sugar baking powder cinnamon and salt in a bowl mix in beaten eggs applesauce and melted butter by hand do not need mixer evenly scoop mixture into muffin pans sprinkle crystal sugar sprinkles on tops of muffins bake for 18 to 20 minutes

For the muffins in a medium bowl whisk together the flour cinnamon baking powder baking soda and salt in a large bowl whisk until combined the melted cooled butter eggs applesauce and sugars add the dry ingredients into the wet ingredients and mix just until combined stir 15 16 turns only the batter will be a bit lumpy but that is fine

Make the muffin batter in a stand mixer or in a large bowl with handheld mixer cream the butter and sugar until pale and creamy beat in the eggs one at a time add applesauce and mix until well blended into the wet ingredients fold in the sifted dry ingredients until just combined scoop and bake

These muffins taste best when the apples are firm and crisp sweet and tart i prefer using granny smith or honeycrisp apples for this recipe the best batch ever included half of each the muffins are adaptable to any number of apple varieties but stay away from mealy textured apples or apples that don t have a lot of natural flavor

Next add applesauce oil and vanilla and whisk to combine the mixture should now be cooled down enough to whisk in the egg for extra fluffy muffins rest the batter for 10 minutes

Ingredients notes for healthy apple muffins alex and i made these healthy apple muffins after a trip to the apple orchard and they ve since become a family favorite they follow the concept of blender muffins all you have to do is throw the ingredients in a blender here are a few notes on what you need apples any type of apple works

These sourdough apple muffins are made with sourdough discard grated apple and unsweetened applesauce to create the softest most tender and moist muffins you 39 ll ever taste growing up in new

In a large bowl add in sugar eggs oil milk and vanilla using a whisk mix until well combined and smooth add dry ingredients to wet ingredients and using a spatula fold until just combined